Bells Mills Foods
22
Bells Mills Foods
/en/the-growers/item/22-bells-mills-foods
Mailing address:
P.O. Box 1010, Rexton NB, E4W 5N6
Office phone number:
506-523-9306
Email:
salbert@nbnet.nb.ca
Web:
http://bellsmillsfoods.com
Owner/s:
André Albert, Maurice Albert, Jocelyne Albert and David Albert
Farm manager:
Sandy Albert
Farm history:
Bells Mills Foods is a family owned, 37 acres cranberry farm located near Rexton, NB. The farm planted its first 8 acres bed in 1999 and now has 37 acres in production, 3 acres as Ben Lears and 34 acres as Stevens. We currently harvest using wet method but has done some dry harvesting in the past
Date created or incorporated:
Fall 1997
Total amount of acres:
170
Total amount of acres producing cranberries:
37
Varieties of cranberries grown:
Ben Lears & Stevens
Total amount of each variety grown:
3 Acres of Ben Lears and 34 Acres of Stevens
Type of grower:
Conventional
Type of bees used:
Bumble Bees, Nature Bees & Honey Bees
Methods of harvest:
Dry and Wet harvest
Do you have Food Safety Program (ie GAP)?
No
Do you have an Environmental Farm Plan?
Yes
Date created or incorporated: Fall 1997
Ower/s: André Albert, Maurice Albert, Jocelyne Albert and David Albert
Physical location: 500 Bells Mills rd
Mailing address: P.O. Box 1010, Rexton NB, E4W 5N6
Office phone number: 506.523.9306
Email: salbert@nbnet.nb.caWeb: bellsmillsfoods.com
Farm manager: Sandy Albert
Farm history: Bells Mills Foods is a family owned, 37 acres cranberry farm located near Rexton, NB. The farm planted its first 8 acres bed in 1999 and now has 37 acres in production, 3 acres as Ben Lears and 34 acres as Stevens. We currently harvest using wet method but has done some dry harvesting in the past
Total amount of acres: 170
Total amount of acres producing cranberries: 37
Varieties of cranberries grown: Ben Lears & Stevens
Total amount of each variety grown: 3 Acres of Ben Lears and 34 Acres of Stevens
Type of growerOrganic? No
Conventional? Yes
Pollination? Yes
Type of bees used: Bumble Bees, Nature Bees & Honey Bees
Methods of harvest: Dry and Wet harvest
Do you have Food Safety Program (ie GAP)? No
Do you have an Environmental Farm Plan? Yes
