Cranberry Orange Muffins

½ cup margarine
1 cup sugar
2 large eggs
2 tsp vanilla

Mix well, then add:

Zest of one orange
½ cup milk
¼ cup orange juice

Mix well, then add:

2 cups flour
1 ½ tsp baking powder
½ tsp salt

Mix well, then fold in 2 cups of fresh or frozen cranberries.

Spoon mixture into lined muffin pans and bake at 375 degrees for 30 minute.